Store Manager
On-siteLiverpool, New York, United States
Liverpool, New York, United StatesOn-siteFull Time
Full Time
Job Summary
Manage a shift of 4-8 people, supervise 20 direct reports, and oversee hand toss NY style pizza operations. Review business climate to adjust staffing and inventory, process payroll, and ensure monthly financial reporting aligns with standards. Direct marketing programs, maintain facility standards, and contract for maintenance repairs. Develop staff through selection, training, and performance reviews while resolving complaints. Report status information monthly to management. Available for evenings and weekends. One to two years of restaurant management experience preferred.
Required Qualifications
- One to two years restaurant management experience
- Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
- Ability to write reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public
- Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
- Ability to apply concepts of basic algebra and geometry
- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- Basic computer skills and knowledge of internet software
- Must be available to work evenings/and weekends
- Must occasionally lift and/or move up to 50 pounds
Desired Qualifications
- One to two years restaurant management experience preferred
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