Store Manager
On-siteManlius, New York, United States
Job Summary
Conduct daily operations for a New York style pizza restaurant by making hand toss pizzas, supervising a shift of 4-8 people, and managing 20 direct reports. Review the business climate to adjust staff, inventories, and personnel scheduling, while processing payroll and ensuring monthly financial reporting aligns with standards. Direct restaurant marketing programs, maintain facilities to control costs, and oversee general maintenance and repairs. Develop and maintain an effective team through selection, training, compensation, motivation, and performance reviews, resolving complaints and addressing problems. Report status information to management monthly. Available for evenings and weekends.
Required Qualifications
- One to two years restaurant management experience
- Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
- Ability to write reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public
- Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
- Ability to apply concepts of basic algebra and geometry
- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- Basic computer skills and knowledge of internet software
- Must be available to work evenings/and weekends
- Must occasionally lift and/or move up to 50 pounds
Desired Qualifications
- One to two years restaurant management experience preferred
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