Store Manager
$49,920–$52,000 year
On-siteThousand Oaks, California, United States
Job Summary
Lead daily store operations, coach and develop Assistant Managers and Team Members, and deliver exceptional guest service while ensuring food quality and operational standards are consistently met. Drive sales growth, manage controllable expenses, and support overall store profitability by reading and managing Profit & Loss statements and understanding key business metrics. Build a positive, productive, and team-oriented culture by ensuring cleanliness, organization, and food safety standards are maintained at all times while managing scheduling, staffing, and overall shift execution. Maintain company policies and procedures and jump in wherever needed during busy shifts. Flexible schedule availability, including nights, weekends, and holidays, with medical, dental, vision, life, and disability benefits.
Required Qualifications
- Previous restaurant, retail, hospitality, or food service management experience
- Strong leadership and people development skills
- Ability to thrive in a fast-paced, high-energy environment
- Excellent communication, organization, and multitasking abilities
- Positive attitude with strong problem-solving and decision-making skills
- Ability to coach, train, and inspire a team
- Self-motivated, dependable, and adaptable
- Flexible schedule availability, including nights, weekends, and holidays
- Basic computer and operational skills
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