Store Manager

Lead daily store operations, coach Assistant Managers and Team Members, and deliver exceptional guest service while ensuring food quality and operational standards are consistently met. Drive sales growth, manage controllable expenses, and support overall store profitability by reading and managing Profit & Loss statements and understanding key business metrics. Maintain cleanliness, organization, and food safety standards while managing scheduling, staffing, and overall shift execution. Ensure company policies and procedures are followed and build a positive, productive, and team-oriented culture. Lead by example during busy shifts and jump in wherever needed. Previous restaurant, retail, hospitality, or food service management experience required, with flexible schedule availability including nights, weekends, and holidays.