Store Manager
$49,920–$52,000 year
On-siteVictorville, California, United States
Job Summary
Lead daily store operations and create an energetic, guest-focused environment while coaching, motivating, and developing Assistant Managers and Team Members. Deliver exceptional guest service, ensure food quality and operational standards are consistently met, and drive sales growth by managing controllable expenses to support overall store profitability. Read and manage Profit & Loss statements, lead by example during busy shifts, and build a positive, productive culture that ensures cleanliness, organization, and food safety standards are maintained at all times. Manage scheduling, staffing, and overall shift execution while ensuring company policies and procedures are consistently followed. Flexible schedule availability including nights, weekends, and holidays required.
Required Qualifications
- Previous restaurant, retail, hospitality, or food service management experience
- Strong leadership and people development skills
- Ability to thrive in a fast-paced, high-energy environment
- Excellent communication, organization, and multitasking abilities
- Positive attitude with strong problem-solving and decision-making skills
- Ability to coach, train, and inspire a team
- Self-motivated, dependable, and adaptable
- Flexible schedule availability, including nights, weekends, and holidays
- Basic computer and operational skills
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