Store Manager - Lakewood, NY
$55,000–$72,000 year
On-siteLakewood, New York, United States
EXPIREDLakewood, New York, United StatesOn-siteFull Time$55,000–$72,000 yearLarge
Full TimeLarge
Job Summary
Lead store operations by recruiting, training, and coaching a full team to maximize sales, profitability, and customer satisfaction. Ensure daily compliance with food safety, health, and security policies while managing inventory, merchandising, and vendor relationships. Analyze financial metrics and operational data to drive business decisions and maintain high standards in store conditions. Maintain a safe, clean environment for employees and customers while adhering to all city, state, and federal requirements.
Required Qualifications
- Must be 18 years of age
- High School diploma or equivalent required
- Basic computer proficiency
- Minimum of three to five (3-5) years of management experience
- Management/Leadership experience supervising others
- previous experience in scheduling
- previous experience in merchandising
- previous experience in budgeting
- previous experience in expense control
- Leadership and/or Management Training
- Effective oral and written communications
- Excellent interpersonal and communication skills
- Ability to effectively manage multiple competing priorities and tasks
- Ability to effectively complete administrative paperwork in a timely manner
- Proficient in planning and analytical skills (comprehension of P&L, budget and expense)
- Strong time management, planning & organizational skills
- Requires the ability to reach, bend, balance, lift and transport various objects weighing up to 50 lbs. repeatedly throughout the shift
- Must have the ability to stand, walk and / or move about for extended periods of time
- Requires the ability to push, pull, grasp, twist and use sawing motions for extended periods of time
- Regularly works in freezers, coolers, refrigerators, inside and outside of the store in all weather conditions and inside delivery trucks
- Ability to demonstrate, understand and apply our workplace values
- Acquires Food Safety Certification in accordance with company policies and City/State requirements
Desired Qualifications
- Management/Leadership experience supervising others along with previous experience in scheduling, merchandising; budgeting and expense control preferred
- Leadership and/or Management Training preferred
- Effective oral and written communications
- Excellent interpersonal and communication skills
- Ability to effectively manage multiple competing priorities and tasks
- Ability to effectively complete administrative paperwork in a timely manner
- Proficient in planning and analytical skills (comprehension of P&L, budget and expense)
- Strong time management, planning & organizational skills
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