Store Manager
On-site · St. Louis, Missouri, United States
Job Summary
Store Manager at Dairy Queen leads the restaurant operations during scheduled shifts, overseeing quality, service and atmosphere while partnering with the GM to execute business plans. Responsibilities include managing inventory, cash control, training shift leads and crew on PRIDE systems and routines, driving sales and marketing execution, optimizing labor and COGS, ensuring food safety and health standards, and maintaining a positive, customer-focused environment. Key skills include leadership and coaching, scheduling, cost control, food safety (ServSafe), operational discipline, customer service excellence, and strong communication with team members and management. The role requires high-volume restaurant experience, the ability to stand for long periods, lift up to 50 pounds, and work across temperature ranges, with a High School diploma or equivalent and ServSafe certification.
Required Qualifications
- High School diploma or equivalent
- Must be ServSafe certifiable
- Minimum 1-3 years of high-volume restaurant leadership experience
- Proven track record of effectively managing COGS and labor
- Strong knowledge and application of safe food handling practices
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