Store Leader - Store #55
On-site · Ridgeland, South Carolina, United States
Job Summary
As a Store Leader at Parker’s Kitchen, you will manage store operations, ensuring exceptional customer service and employee development while maintaining company standards. Key responsibilities include overseeing daily operations, managing inventory, ensuring compliance with policies, and achieving financial goals. Candidates must have management experience in retail, reliable transportation, and complete required certifications. Physical requirements include the ability to stand for extended periods and lift up to 50 pounds.
Required Qualifications
- Must be 18 years of age or older to work in store operations
- Previous management experience in a retail operation or relevant experience with Parker’s
- Must have reliable transportation
- Completion of food safety certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
Desired Qualifications
- Experience in kitchen operations
Additional Requirements
- Store Leaders must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
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