Store Executive

Oversee receiving, inventory integrity, and quality control for food-related items. Key duties include unloading deliveries, verifying invoices against received merchandise, conducting inventory audits, maintaining PAR levels, and ensuring compliance with food safety policies. Manage and mentor staff, enforce quality standards, handle safety training, and operate equipment (forklift/pallet jack). Proficiency with computers and POS systems for data entry and reporting. Emphasis on teamwork, professional communication, and safeguarding company assets while upholding policy and confidentiality. responsibilities also include organizing paperwork, sustaining supplier relationships, and ensuring accurate, timely processing of deliveries and inventory records.