Stocker
$24,960–$54,080 year
On-site · Las Vegas, Nevada, United States
Job Summary
Stockers assist the service team by stocking and polishing various tools, dinnerware and utensils and providing backup support in the dish room, barista station and/or service bar as directed. Essential functions include stocking and polishing silverware, glassware, and other service utensils; maintaining each service station; following safety and sanitation guidelines; communicating effectively; multitasking in a busy restaurant environment; and working a variety of hours including weekends. Must be able to stand/walk for an entire shift and lift up to 50 pounds (often 10–25 pounds, occasionally 50). A team-player attitude and adherence to the Employee Handbook are required.
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