Stock Controller
On-siteBoston, England, United Kingdom
Job Summary
Conduct daily and weekly counts of raw ingredients, packaging materials, and completed food products, resolving variances between physical stock and ERP system records immediately. Order local consumables and ad-hoc PPE directly while raising formal requests for bulk items to Head Office. Check incoming deliveries against purchase orders for correct quantities, specifications, lot numbers, and expiry dates, holding unverified packaging until inspection. Input accurate inventory data to maintain live stock visibility and ensure strict adherence to First-In, First-Out principles for full traceability. Carry out physical stock counts every fourth Friday, reconcile records, investigate variances, and prepare documents for the Warehouse Manager. Work fixed shifts Monday to Friday (08:00–16:30) at the new chilled potato product packing site in Boston, Lincolnshire, with occasional period-end stock count requirements.
Required Qualifications
- Previous experience of inventory control
- Proficiency with ERP/MRP software
- Proficiency with handheld barcode scanning technology
- Strong mathematical skills
- High attention to detail
- Ability to work in varied temperature environments
- Basic understanding of purchase orders
- Basic understanding of lead times
- Basic understanding of local supplier management
- Strong communication skills
- Ability to work well with others
- Ability to work independently
Desired Qualifications
- Previous experience of inventory control experience, ideally within food manufacturing or FMCG sectors
- Food Safety level 2
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