Stewards - Banquets - Utility Steward (On-call)
$55,577,600–$65,395,200 year
On-siteHonolulu, Hawaii, United States or Halekulani, New South Wales, Australia
Job Summary
Clean, wash, and sanitize all chinaware, glassware, and silverwares for the food and beverage operation. Set up work stations with designated supplies, replenish as needed, and maintain cleanliness of assigned areas including sinks, refrigerators, and service zones. Clean designated equipment, sweep and mop floors in kitchens and dining areas, and dispose of food and chemical waste safely. Maintain working conditions of garbage disposal and grease traps. Anticipate guests' needs, respond promptly to inquiries, and assist in resolving complaints to ensure satisfaction. Report shortages, damages, maintenance problems, or safety hazards to the supervisor. Use correct cleaning chemicals per OSHA regulations and hotel requirements. Reports to Chief Steward or Assistant Chief Steward. Requires one year of experience in food service, janitorial, or related fields. Hourly rate $26.72–$31.44. On-call rotation.
Required Qualifications
- High school diploma or equivalent vocational training certificate
- One (1) year of experience in food service, janitorial, or related field
- Tuberculosis (TB) Clearance
- Ability to prioritize and multi-task in a fast-paced working environment
- Ability to adhere to all Health Department, sanitation and safety regulations as required by the Hotel
- Must be highly organized, detail-oriented and have the ability to multi-task
- Ability to arrive to work on time and be ready to work at the assigned station at the scheduled starting time
- Requires frequent lifting and moving of rubbish bins, boxes, crates, and equipment weighing up to 50 lbs
- Requires moving of heavy equipment that can weigh up to 250 lbs. with wheeled assistance
- Requires considerable walking and standing for the majority of duties. May also require frequent kneeling and bending to reach low areas
- Exposure to variable noise levels
- Exposure to fumes; dusts; chemicals; and other odor hazards
- Exposure and handling of a variety of commercial detergents, cleaning solutions and cleansers
Desired Qualifications
- Knowledge of proper sanitation regulations and proper chemical handling preferred
- Knowledge strong verbal and written communication skills
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