STEWARDING SUPERVISOR
On-site · Ponte Vedra Beach, Florida, United States
Job Summary
Stewarding Supervisor at Ponte Vedra Inn & Club leads the Stewarding team within Food & Beverage, supporting kitchen operations from dish area to event setups. The role emphasizes teamwork, independent work ethic, and a proactive, solution-focused attitude to keep equipment and facilities running smoothly. Responsibilities include setting up dish stations, performing cleaning and sanitation of kitchen and dining equipment, assisting with banquet setup and breakdown, and supporting culinary leadership as needed. Must be flexible to work evenings, weekends, and holidays; training and certifications are provided, with benefits such as Medical/Dental/Vision/Life Insurance and retirement options. The position requires the ability to lift at least 50 pounds and to operate in a professional kitchen environment; prior experience is preferred but not required.
Required Qualifications
- Experience preferred, but will train.
- Ability to lift and carry at least 50 pounds and work in a professional kitchen environment
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.