Stewarding Supervisor - Holiday Inn Singapore Little India
On-siteSingapore, Singapore
Singapore, SingaporeOn-siteFull TimeHOSPITALITYEnterprise
Full TimeEnterpriseHOSPITALITY
Job Summary
Supervise all Stewarding operations to achieve optimum departmental costs and sanitation levels, including overseeing cleaning of premises, kitchen equipment, and linen, as well as waste removal. Manage inventory by determining stock levels, coordinating with accounting for counts, and liaising with Engineering for preventive maintenance. Lead shift briefings, conduct training for employees, and enforce health, safety, and hygiene standards while initiating corrective actions for hazardous situations. Log security incidents and accidents in accordance with hotel requirements.
Required Qualifications
- High school education
- relevant certifications in food safety
- relevant certifications in hygiene
- relevant certifications in workplace safety
- 1–3 years of experience in stewarding
- 1–3 years of experience in kitchen operations
- at least one year in a supervisory role
- strong knowledge of cleaning procedures
- strong knowledge of equipment maintenance
- strong knowledge of inventory control
- excellent leadership skills
- excellent communication skills
- excellent organisational skills
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