Stewarding Supervisor - Full Time
$69,368–$69,368 year
On-siteVancouver, British Columbia, Canada
Job Summary
Supervise daily stewarding operations, including dishwashing, pot washing, kitchen cleaning, and waste management to ensure all kitchens, restaurants, and banquet areas remain clean, organized, and sanitized. Coordinate coverage based on business levels, conduct regular inspections, and enforce compliance with health regulations, WHMIS, and safety standards. Lead and train the Stewarding team, monitor inventory levels, and coordinate repairs for equipment and maintenance issues. Work closely with Culinary, Banquets, and Food & Beverage leaders to anticipate needs for events and high-volume periods. Report to the Chief Steward with a flexible schedule including evenings, weekends, and holidays.
Required Qualifications
- Previous experience in stewarding or kitchen operations
- Supervisory experience
- Strong knowledge of sanitation, hygiene, and safety standards
- Ability to lead a team in a fast-paced, high-volume environment
- Good communication and organizational skills
- Physically able to stand for long periods and lift heavy items as required
- Flexible schedule, including evenings, weekends, and holidays
- Attention to detail
- Teamwork
- Must be legally eligible to work in Canada
Desired Qualifications
- Supervisory experience preferred
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