Stewarding Supervisor
On-siteBoston, Massachusetts, United States
Job Summary
Oversee daily kitchen stewarding activities, ensuring sanitation, equipment cleanliness, and proper chemical handling. Monitor cooking procedures, safety measures, and inventory levels while controlling par stocks and analyzing cost breakage. Lead and supervise the Stewarding department, directing staff, conducting performance evaluations, and preparing the annual operating budget. Educate associates on health and safety regulations and inform management of hazardous situations or security threats. Maintain open communication with other departments and assist with food dish-up, set-up sheets, and other duties as needed.
Required Qualifications
- High School Diploma or equivalent
- at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar
- at least one year experience in a supervisory capacity
- Complies with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid
- Has or can acquire Food Manager Certification (applicable state)
Desired Qualifications
- Knowledge of food and beverage service operation preferred
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