Stewarding Executive - The Hoxton Bengaluru City
On-siteBengaluru, Karnataka, India
Job Summary
Support the Stewarding Manager in day-to-day operations, supervising the team to ensure kitchens and back-of-house areas remain clean, organised, and ready for service. Ensure all crockery, cutlery, glassware, utensils, and equipment are cleaned, sanitised, stored, and readily available. Carry out regular inspections of kitchens, pot wash areas, stores, and waste disposal zones to maintain exceptional hygiene standards while monitoring stock levels of cleaning chemicals and supplies. Ensure food safety, hygiene, HACCP, and health & safety procedures are followed at all times. Coordinate equipment movement for banquet and event operations, working closely with Kitchen, Food & Beverage, and Engineering teams. Assist with inventory counts, breakage control, equipment maintenance, and cost management initiatives. Lead by example to create a positive working environment while coaching and supporting team members.
Required Qualifications
- Previous experience as a Stewarding Executive, Senior Steward or similar role within a hotel or hospitality environment
- Good knowledge of kitchen operations, stewarding procedures, food safety, HACCP and sanitation standards
- Strong organisational skills with the ability to prioritise work in a fast-paced environment
- A proactive, hands-on approach with excellent teamwork and communication skills
- Ability to supervise and motivate a team while maintaining operational standards
Desired Qualifications
- A qualification in Hospitality or Food Production
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