Stewarding Attendant

Prepare fresh clean linen and spotless dining ware for guests by operating and maintaining cleaning equipment such as dish washing machines, hand wash stations, and linen washers. Transport dishware and linens across the hotel while moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 50 pounds. Create a safe workplace by reporting accidents, injuries, and unsafe work conditions to the manager, ensuring adherence to quality standards and company policies. Maintain professional uniform, personal appearance, and communications while developing positive working relationships with employees across departments including kitchen, food and beverage, and laundry. Perform other reasonable job duties as requested by Supervisors.