Steward

Cleans, sanitizes, and stocks all dishes, pots, pans, flatware, and glassware while maintaining the entire kitchen, including dry storage and walk-in coolers. Empties trash receptacles and performs daily cleaning of dry storage, walk-in shelving, steam tables, hoods, and exhaust systems. Washes all dishes and sanitizes equipment, ensuring safe work practices throughout job performance. Cleans the kitchen after close and stores all wares in proper areas. Performs other duties as required. No prior experience needed; training provided. ServSafe certification preferred. Regular and reliable attendance essential. Part-time and full-time positions available at $17.50 per hour.