Steward Supervisor - Moxy Bangkok Ratchaprasong

Conduct daily inspections of staff grooming, kitchen storage, and equipment to ensure food safety, organization, and adherence to FIFO protocols. Manage opening and closing duties, including supply setup, equipment cleaning, and securing the facility. Assist the Chief Steward in overseeing operations for kitchens, restaurants, room service, and lounges while completing inventories, stock requisitions, and maintenance paperwork. Lead hiring, training, scheduling, and performance evaluations for team members, serving as the first point of contact for the Open Door Policy process. Communicate shift handovers and report accidents or unsafe conditions to management. Welcome guests, address service needs, and maintain positive working relationships while ensuring all safety and security policies are followed.