Steward Supervisor
$49,920–$58,240 year
On-siteNew York City, New York, United States
Job Summary
Oversee all porters and dishwashers while coordinating with department heads for special cleaning projects and needs. Execute stewarding and dish duties, ensuring the cleaning and storage of all wares, including major culinary equipment. Inspect kitchens, workrooms, and equipment for cleanliness and general order, maintaining strict confidentiality regarding food and beverage operations. Direct the efficient cleaning of all areas, including walls and floors, and oversee the maintenance of dishwashers and outdoor spaces. Ensure safety and security for employees and guests by following all safety policies and reporting unsafe conditions. Work flexible hours including nights, weekends, and holidays in a high-pressure environment, adhering to company policies and completing required safety training.
Required Qualifications
- English/Spanish Bi-Lingual
- Must have a high school diploma or equivalent
- 2 years' experience in a high-volume kitchen area
- Must be able to work long flexible hours due to business requirements including late nights, weekends and holidays
- Ability to lift/move/maneuver at least 10-50 lbs
- Must be able to work non-traditional hours (Nights, Weekends & Holidays)
Desired Qualifications
- Strong attention to detail
- Able to demonstrate flexibility and quickly adapt to changes
- Ability to be self-motivated and work independently and work well as a team player
- Ability to work in a fast-paced environment
- Excellent customer service
- Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
- Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
- Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
- Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow
- Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order
- Detail Oriented
- Ability to work independently and/or in a team environment
- Strong verbal and written communication skills
- Willingness to work flexible hours and handle high pressure situations in a high-pressure environment
- Ability to inspect the kitchens, workrooms, and equipment for cleanliness and general order
- Knowledge of chemical usage, operating a dishwasher
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