Steward (Seasonal Full Time to October)
$624,000–$624,000 year
On-siteVancouver, British Columbia, Canada
Job Summary
Conduct fast and efficient sanitation of all dishes, cookware, and kitchen equipment to support daily services while maintaining clean workstations, storage areas, and floors. Remove trash, adhere to waste management initiatives including composting and recycling, and assist with food preparation as required. Handle ingredients correctly, practice proper hand-washing techniques, and report any safety violations or hazards to management. Work collaboratively across multiple railcars with varying teams in a fast-paced, small kitchen galley environment on a moving train. This safety-sensitive role is based in Vancouver, Canada, with a seasonal contract running through early to mid-October. Candidates must be available to start August 21 or August 28 and work the full assignment with no pre-planned absences.
Required Qualifications
- BC Food Safe certification
- Minimum 1 year restaurant dishwashing experience
- Must be able to lift and carry up to 50 pounds
- Able to travel away from home base for up to 6 days at a time
- Must be legally authorized to work in Canada
- Outdoor work in a variety of weather conditions
- Ability to work in a fast paced, small kitchen galley environment on a moving train
- Valid First Aid certification
- Fluency in English language
- Valid ID to satisfy domestic travel requirements (passport, driving license)
Desired Qualifications
- High School diploma or GED
- Ability to prioritize and self-manage workload
- Time management and efficiency in executing tasks
- Effectively maintains organization in tight workspaces
- Physical endurance and emotional resiliency with the ability to adapt and work long days
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