Steward (Seasonal)

Operate and maintain cleaning equipment including dish washing machines, hand wash stations, and trash compactors. Wash and disinfect kitchen areas, tables, tools, knives, and equipment using detergent, rinsing, and sanitizing chemicals in a 3-compartment sink. Receive deliveries, store perishables properly, rotate stock, and rack items with hot water to remove food residue. Sort, soak, and wash silverware, break down dirty bus tubs, empty trashcans, and recycle cardboard boxes. Inspect, pull, and stack cleaned items while sending soiled items back for re-scrubbing. Follow safety policies, report maintenance needs or accidents to a manager, and complete required safety training. Move objects weighing up to 50 pounds and perform physical tasks such as standing, sitting, or walking for extended periods.