Steward
$39,520–$41,600 year
On-site · Aurora, Colorado, United States
Job Summary
Steward responsible for washing and sanitizing dishes, maintaining the cleanliness and organization of the kitchen, pantry, and storage areas, ensuring proper handling and storage of equipment and utensils, monitoring the dishwashing machine, assisting with transporting food and equipment to banquet and dining areas, following health department regulations and hotel standards, restocking dishes and glassware, communicating with the culinary team for timely delivery of kitchen equipment, and supporting events by setting up/breaking down kitchen equipment.
Required Qualifications
- Previous experience in a kitchen or stewarding role is preferred but not required.
- Knowledge of proper sanitation and safety procedures in a kitchen environment.
- Ability to operate dishwashing machines and other kitchen cleaning equipment.
- Strong attention to detail in maintaining cleanliness and organization.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Good communication skills to interact with team members and supervisors.
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