Steward

Steward needed to support Radisson Hotel Group’s culinary operations at Park Inn by Radisson Dubai Motor City. Responsibilities include maintaining a clean supply of dishes, glassware, silverware, pots, and related items for the Kitchen and all outlets; ensuring a clean kitchen environment; completing work projects assigned by the Sous Chef; displaying a positive, organized approach with strong attention to detail; and collaborating effectively within the department to deliver tasks. Candidates should have stewarding experience, the ability to adapt to changing service environments, a proactive hands-on mindset, passion for hospitality, and strong communication and teamwork skills.