Steward

Operate dish machines, wash steam kettles, tilt fryers, and food preparation equipment, and inspect, remove, and store clean items from the machine. Wash pots, pans, and traps; maintain neat working areas; and supply dishware to food preparation stations. Keep floors clean and dry, sweep, mop, and pick up spills immediately. Restock dishes, glassware, utensils, pots, and pans; remove garbage; and clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes, and ceiling vents. Perform miscellaneous duties including polishing silver, working in the store room, and preparing for banquets or special events. Train new Stewards as required. Maintain organization, ensure proper rack stacking and silver presoaking, and oversee special event setup and breakdown.