Steward-Part Time

Scrape food from dirty dishes and load them onto racks or a conveyor for the dishwashing machine. Operate the dishwashing machine efficiently, ensuring proper rack stacking and presoaking silverware. Wash pots, pans, and trays by hand to maintain kitchen cleanliness. Transfer supplies and equipment between storage and work areas as needed. Sweep and mop floors regularly, promptly cleaning up wet spills. Clean walls, tables, racks, sinks, floor mats, and disposal areas, while polishing stainless steel surfaces. Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes, and ceiling vents according to schedule or instructions from management. Restock paper towels and soap in all kitchen areas for convenience and hygiene. Utilize silver de-tarnishing equipment under the guidance of management to maintain the shine of silverware. Empty trash cans that are over 3/4 full at the end of the shift, thoroughly washing them before returning them to the kitchen area.