Steward-Part Time

Steward/Dishwasher in a hospitality setting responsible for washing and sanitizing dishes, utensils, glassware, and kitchen equipment. Primary duties include operating the dishwashing machine, hand-washing pots and pans, maintaining clean and safe kitchen areas, restocking supplies (paper towels and soap), cleaning walls, tables, racks, sinks, floors, and vent hoods, and assisting in the Back Aisle when needed. Emphasis on sanitation standards and contributing to smooth, high-quality guest experiences. Must be able to work on-site in Birmingham, AL.