Steward (m/w/d)

As Steward, responsibilities include cleaning and storage of cutlery, glass, crockery and porcelain as well as cooking utensils; cleaning all kitchen equipment, floors and walls; proper handling and use of cleaning agents; correct use, care and cleaning of equipment; waste disposal according to company guidelines; proper storage, maintenance, and handling of equipment. Requires initial experience in the cleaning sector in upscale hospitality, strong customer service orientation, self-reliant working style, flexibility to work weekends/holidays, good manners and high quality awareness, teamwork and a willingness to work in Switzerland with EU/EFTA work permission; German and English knowledge is required, additional languages are a plus. The role is based at Mandarin Oriental Palace, Luzern, Switzerland, and includes opportunities for learning and development, MOstay accommodations, colleague wellness benefits, and Swiss Deluxe Hotels membership." ,