Steward
On-site · Santa Fe, New Mexico, United States
Job Summary
Maintain cleanliness and sanitation of kitchen, dishwashing, and back-of-house areas; operate dishwashing equipment to clean dishes, glassware, utensils, and kitchen tools; ensure proper handling, storage, and organization of all cleaned items; support kitchen operations by restocking supplies and assisting with basic cleaning tasks; remove trash, recycling, and compost while maintaining a clean and safe environment; clean floors, drains, walls, and equipment according to sanitation standards; follow all food safety, sanitation, and health department regulations; assist with banquet and event breakdown, including equipment cleaning and storage; maintain positive and professional communication with culinary and service teams; perform other related duties as assigned; benefits include 401k match, employee discounts, complimentary meals, and parking; location in Santa Fe, NM.
Required Qualifications
- High school diploma or equivalent preferred.
- Ability to work efficiently in a fast-paced, multi-concept environment
- Strong attention to detail and organizational skills
- Ability to prioritize tasks and adapt to changing demands
- Team-oriented mindset with strong communication skills
- Flexible availability including days, evenings, weekends, and holidays
- Ability to stand, stoop, bend for extended periods and lift up to 40+ pounds.
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