Steward
$17,490–$20,700 year
On-site · Waterbury, Connecticut, United States
Waterbury, Connecticut, United StatesOn-siteFull Time$17,490–$20,700 yearEntry LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
As a Steward, you will collaborate with the culinary team to prep fresh ingredients, maintaining an organized workspace, and ensuring safety and cleanliness in the kitchen. Key responsibilities include preparing ingredients by washing, chopping, and cutting, communicating with the Chef regarding inventory needs, managing the dish station, and following cleaning assignments. This position requires a High School Diploma or GED and flexibility in scheduling.
Required Qualifications
- High School Diploma or GED
- Must have reliable transportation and a valid driver's license
- Must be available to work flexible hours that may include early mornings, weekends and or holidays
Desired Qualifications
- Basic knife skills
- Basic food preparation skills
- Understanding of safe food handling and storage
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