Steward (Fine Dining Dishwasher)
$33,280–$37,440 year
On-site · Miami, Florida, United States
Job Summary
The Steward position provides clean dishware and service ware to the service staff and guests in a fast-paced environment. Candidates must perform opening set-up, running side work, and closing duties while maintaining safety and sanitation in the dish area. Responsibilities include maintaining a neat and orderly work area, following directions when handling chemicals and machinery, and maintaining a clean and professional appearance. Teamwork is essential, and candidates should have a commitment to professionalism and accountability.
Required Qualifications
- Two years previous experience preferred.
- Must be able to stand for 9 hours.
- Must be able to lift at least 50 pounds.
- Professional and accurate communication.
- Command of the English language.
- Ability to perform all job functions while wearing the specified uniform, including proper footwear.
Desired Qualifications
- Previous hospitality experience
- Restaurant experience
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