Steward (Fine Dining Dishwasher)
$33,280–$40,000 year
On-site · Washington, District of Columbia, United States
Job Summary
The Steward (Fine Dining Dishwasher) position is essential for maintaining clean dishware and service ware within a fast-paced fine dining environment. Responsibilities include performing opening set-up, running side work, and closing duties while ensuring the dish area is safe and sanitary. Candidates must have a dedication to professionalism and teamwork, with the ability to handle physical demands such as standing for long hours and lifting heavy items, all while maintaining a clean and professional appearance.
Required Qualifications
- Previous hospitality experience preferred
- Must be able to stand for 9 hours
- Must be able to lift at least 50 pounds
- Professional and accurate communication
- Command of the English language
- Ability to perform all job functions while wearing the specified uniform, including proper footwear
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