Steward (Fine Dining Dishwasher-Arboretum)
$35,360–$39,440 year
On-site · Austin, Texas, United States
Job Summary
The Fine Dining Steward/Dishwasher is responsible for maintaining cleanliness and sanitation in the dish area, performing opening set-up, running side work, and completing closing duties. Candidates must demonstrate professionalism, accountability, and teamwork. Duties include maintaining a neat work area, using caution when handling chemicals and machinery, and adhering to safety standards. A high school education is suggested, with previous hospitality experience being helpful.
Required Qualifications
- Previous hospitality experience (helpful but not required)
- Ability to stand for 9 hours
- Ability to lift at least 50 pounds
- Professional and accurate communication
- Command of the English language
- Ability to perform all job functions while wearing the specified uniform, including proper footwear
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