Steward - Fairfield by Marriott Kota Kinabalu

Support multiple hotel functions by preparing fresh clean linen and spotless dining ware, operating dishwashing machines and hand wash stations, and transporting dishware across the property. Maintain equipment and tools while following all safety, security, and company policies; report maintenance needs, accidents, injuries, and unsafe conditions immediately. Ensure uniform and personal appearance remain clean and professional while adhering to quality standards and confidentiality protocols. Stand, sit, or walk for extended periods and move objects weighing up to 25 pounds as required. Welcome and acknowledge all guests using clear, professional language to build positive working relationships.