Steward/Dishwasher TCLC
$29,120–$31,200 year
On-site · Irving, Texas, United States
Job Summary
Responsible for washing and organizing china, glassware, silverware, utensils, pots and pans, and cleaning kitchen areas. Expected to maintain high standards of cleanliness and sanitation, comply with hotel operations standards, and assist with guest requests. Flexibility in scheduling, including weekends and holidays, is required. The role involves physical demands such as lifting and carrying items weighing between 1 to 100 pounds and working in a kitchen environment with exposure to cleaning chemicals.
Desired Qualifications
- Hotel Operations or Customer Service experience preferred
- Communicates effectively with others
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