Steward/Dishwasher

Wash, sanitize, and organize all dishes, glassware, pots, pans, and kitchen equipment throughout service while maintaining a clean, safe, and organized steward station before, during, and after shifts. Monitor and restock clean smallwares, dishware, and glassware to the line and service areas by moving between the basement station and the main kitchen line. Maintain kitchen cleanliness during service by sweeping and mopping floors, surfaces, and stations on a consistent schedule across both levels. Remove trash and break down boxes regularly, assist with receiving and organizing product deliveries, and execute a complete closing procedure to ensure the dish station is ready for the next shift. Ensure full compliance with all City of Chicago and State of Illinois health and sanitation standards. This role requires physical stamina to carry full racks up and down one flight of stairs repeatedly, stand for extended periods, and lift up to 50 pounds in a hot, loud environment. Food Handler certification is preferred.