Steward - Dengo Faria Lima (São Paulo-SP)

Ensure food quality and safety by monitoring hygiene standards, proper food handling, and equipment maintenance in the kitchen. Maintain organized and compliant workspaces while controlling ingredient expiration dates, storage conditions, and inventory requisitions to minimize waste and costs. Support immediate supervisors in operational controls and contribute to the health and well-being of clients and staff. Requires high school diploma, basic culinary techniques, and knowledge of food safety norms. Full-time role in São Paulo with benefits including meal allowance, transport subsidy, medical assistance, and gym membership.