Steward
$49,920–$49,920 year
On-siteSan Diego, California, United States
Job Summary
Support the culinary team by washing dishes, utensils, and kitchen equipment while maintaining cleanliness and organization of the dishwashing area. Assist with food preparation and plating as needed, ensuring proper handling and storage of food and supplies. Adhere to food safety and sanitation guidelines and collaborate with team members to maintain a smooth workflow. Display a positive attitude in a fast-paced environment with a commitment to excellence and attention to detail. Previous steward experience preferred; ability to lift 25+ pounds and work flexible hours including weekends and holidays required.
Required Qualifications
- Ability to lift 25+ pounds and stand for long periods of time
- Ability to work flexible hours including weekends and holidays
- Pre-employment drug test and background check required
Desired Qualifications
- Previous experience as a Steward or in a similar role preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to multitask
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