Steward Garbage Pots Part Time

Operate and maintain cleaning equipment such as dish washing machines, hand wash stations, linen washers, and dryers. Prepare fresh clean linen and spotless dining ware for guests. Transport dishware and linens across the hotel. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds. Stand, sit, or walk for extended periods while reaching overhead and below the knees. Report accidents, injuries, and unsafe work conditions to the manager. Ensure adherence to quality standards and company policies. Create a safe workplace and maintain positive working relationships with other employees and departments.