Steward

Clean and wash all kitchen equipment, pots, pans, china, silverware, and glasses using the dishwasher as appropriate. Properly store all kitchen equipment, pots, pans, china, silverware, and glasses. Deliver and properly store all stock from receiving department and deliver product and stock to food outlets. Take out kitchen trash, including grease and food particles from garbage disposals. Clean floors in the kitchen area and cookers. Keep work area in a clean and orderly manner. Handle routine customer complaints and incidents while maintaining positive guest relationships. Adhere to regulatory, departmental, and Company policies in an ethical manner. Work a flexible schedule as required by business operations, including late nights, weekends, and holidays. Promote the Family Style Service culture through actions and positive attitude.