Steward
On-siteBaltimore, Maryland, United States
Job Summary
Conduct comprehensive dishwashing and sanitation duties, including sorting, washing, rinsing, and sanitizing all dishware, cookware, and equipment while maintaining designated areas. Operate dish machines, floor scrubbers, and pressure washers to clean kitchens, back-of-house spaces, and bar floors, performing deep-cleaning tasks and removing grease or debris. Manage waste and recycling by emptying, transporting, and properly disposing of refuse in compliance with safety protocols. Stock supplies, organize equipment, and assist with kitchen opening, closing, and changeover procedures as directed.
Required Qualifications
- Must be able to stand and/or walk for extended periods of time
- Must be able to frequently bend, stoop, kneel, reach, stretch, push, pull, twist, and perform repetitive motions
- Must be able to climb stairs and steps repeatedly as required
- Must be able to lift and carry up to 50 pounds unassisted
- Must be able to push and pull carts, racks, containers, equipment, hoses, and other materials as required
- Must be able to safely handle and maneuver dishware, cookware, kitchen equipment, cleaning equipment, waste containers, and other operational materials
- Must be able to work in wet, humid, hot, cold, noisy, greasy, and physically demanding environments
- Must be able to work around steam, heat, water, cleaning chemicals, food products, grease, and other normal kitchen and sanitation conditions
- Must be able to operate cleaning and sanitation equipment safely
- Must be able to see sufficiently to perform required duties and identify cleanliness, sanitation, safety, and equipment conditions
- Must be able to hear sufficiently to receive instructions, communicate with Team Members, identify alarms, and respond to emergency conditions
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