Steward

Maintain adequate levels of clean tableware for the dining room and kitchen while keeping dishwashing machines clean with proper detergent and water temperatures. Clean and sanitize food preparation areas and other workspaces, always completing assigned checklists and attending staff meetings. Fill in for other roles, including bus person and prep cook, as directed by the manager to ensure smooth restaurant operations. Join a growing hospitality team with over 40 years of experience, supported by benefits like a free season pass and resort discounts.