Steward - Bakery - Part Time
On-siteBay Saint Louis, Mississippi, United States
Job Summary
Maintain work areas, equipment, and utensils in a clean and sanitary manner according to OSHA and ServSafe standards. Remove garbage, operate mechanical devices like scrubbers and dishwashers, and transfer supplies between storage and work areas using hand-trucks. Stock serving stations and ensure safe working conditions in kitchen and eating areas. Initiate a positive guest experience by greeting and bidding farewell to guests. Must be at least 18 years old with a high school diploma or equivalent, able to lift up to 100 pounds, and communicate effectively with customers and employees.
Required Qualifications
- Must be at least 18 years of age
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
- Able to communicate with our customers and fellow employees
- Understanding of OSHA rules and regulations as required
- Must occasionally lift and/or move up to 100 pounds
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