Steward
On-siteAbu Dhabi, Abu Dhabi, United Arab Emirates
Job Summary
Inspect, clean, and properly store kitchen equipment, utensils, and dinnerware while operating dishwashing machines with correct water temperature and chemical levels. Monitor and replenish cleaning supplies, assist in waste disposal and recycling, and maintain cleanliness of floors, walls, and storage spaces. Collaborate with kitchen staff to ensure efficient workflow during meal service, support other departments during peak periods, and assist in inventory management. Comply with all health, safety, and sanitation regulations while participating in regular training sessions. This role requires a primary school diploma, one year of related experience, and the ability to work various shifts including weekends and holidays. Located at Rixos Premium Saadiyat Island, you will contribute to a resort defined by exclusivity and luxury on Saadiyat Island.
Required Qualifications
- Minimum of a primary school diploma
- At least a year or of related work experience or 1 year in a similar role
- Advanced knowledge of standard work routines and general kitchen rules
- Proven ability to perform repetitive tasks with attention to detail
- Strong physical stamina and ability to stand for extended periods
- Excellent hygiene practices and understanding of cleanliness standards
- Basic math skills for measuring cleaning solutions accurately
- Ability to work efficiently in a fast-paced environment
- Flexibility to work various shifts, including weekends and holidays
- Good communication skills and ability to work collaboratively in a team
- Customer-focused mindset with a commitment to providing excellent service
- Willingness to learn and adapt to new procedures and technologies
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