Steward - $22/hr (FT)
$45,760–$45,760 year
On-siteAspen, Colorado, United States
Job Summary
Maintain cleanliness and proper storage of all china, glass, and silver while ensuring the highest standards of sanitation in kitchens, back docks, and utility areas. Operate dishwashing equipment to wash, rinse, sanitize, sort, and store pots, glasses, flatware, and silverware, then return items to proper storage locations. Assist kitchen staff by cleaning all equipment, utensils, and work areas, including heavy-duty cleaning of ovens, grills, sinks, and walk-in refrigerators. Empty garbage from food and beverage areas into the dumpster and support any position in the kitchen as needed. Assist with buffet setup and breakdown, banquet supply requirements, and equipment maintenance reporting. Follow all sanitation standards and safe work habits while maintaining a clean-as-you-go policy in a hot, humid environment.
Required Qualifications
- High School diploma or equivalent
- Experience in a hotel or a related field
- Must be able to effectively communicate both verbally and written
- Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests
- Must be able to multitask and prioritize departmental functions to meet deadlines
- Must be able to maintain regular attendance in compliance with Salamander Hotels & Resorts Standards
- Must maintain high standards of personal appearance and grooming
- Must comply with Salamander Hotels & Resorts Standards and regulations
- Must be able to handle problems, including anticipating, preventing, identifying and solving problems as necessary
- Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives
- Must be able to cross-train in other hotel related areas
- Must be able to maintain confidentiality of information
- Must be able to show initiative, including anticipating guest or operational needs
- Must be able to effectively use chemicals to sanitize and know the MSDS information of each
- Must have knowledge of proper safe handling techniques for all chemicals used
- Must know the location and operation of all fire extinguishing equipment
- Must be able to practice safe work habits at all times to avoid possible injury to self or other employees
- Must be able to follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment
- Must follow all sanitation standards
- Must be able to maintain a Clean As You Go policy
- Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner
- Must approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner
- Must maintain a warm and friendly demeanor at all times
- Must be able to withstand temperature variations both hot and cold
- Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
- Must be able to stand during entire shift
- Must be able to attend all hotel required meetings and trainings
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
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