STEAKHOUSE CERTIFIED COOK
On-siteCharles Town, West Virginia, United States
Job Summary
Measure and mix ingredients to prepare soups, salads, gravies, desserts, sauces, and casseroles. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Adds seasoning, carves meats, portions food on serving plates, and garnishes servings. Washes, peels, cuts, and shreds vegetables and fruits. Butchers chickens, fish, and shellfish. Cuts, trims, and bones meat prior to cooking. Bakes bread, rolls, cakes, and pastries. Ensures kitchen is clean and organized upon closing. Performs any task assigned by lead cook, sous chef, room chef, or Restaurant Manager. This role has no supervisory responsibilities. Requires West Virginia Racing Commission licensing and Food Handler certification. Lifts 50 pounds and stands for long periods. Occasionally exposed to wet conditions, moving mechanical parts, and moderate noise.
Required Qualifications
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Must qualify for licensing with the West Virginia Racing Commission
- Must attend our West Virginia Food Handler class and pass certification
- Must be able to lift 50 pounds
- Must be able to stand for long periods of time
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