Station Cook
$32,240–$32,240 year
On-siteColorado Springs, Colorado, United States
Job Summary
Prepare a variety of dishes according to established recipes and standards, ensuring all items are cooked to perfection and presented attractively. Follow food safety and sanitation procedures while assisting in ingredient preparation, dish washing, and maintaining kitchen cleanliness. Collaborate with the team to complete orders quickly and efficiently, and assist in developing specials, creating prep lists, and managing par levels. Continuously seek ways to improve dishes, processes, and the customer experience. This high-volume role requires strong teamwork, attention to detail, and the ability to function well under pressure. Flexible scheduling includes evenings, weekends, and holidays.
Required Qualifications
- A passion for food and a desire to learn and grow in the culinary industry
- Strong communication and teamwork skills
- Ability to work well under pressure and meet tight deadlines
- Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards
- Flexibility to work evenings, weekends, and holidays as needed
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