Station Chef (Part-time)
$41,600–$60,320 year
On-site · Memphis, Tennessee, United States
Memphis, Tennessee, United StatesOn-sitePart Time$41,600–$60,320 yearMid LevelHigh School Or EquivalentLarge
Type
Part Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Large
Job Summary
Part-Time Station Chef in a hospital kitchen responsible for preparing rotating Plate by Plate station items, assisting Executive/Sous Chefs, supervising cooks, maintaining sanitation/temperature records, working across stations, and contributing to holiday/special-event menus while adhering to culinary standards and hospital policies.
Required Qualifications
- High School Diploma or GED
- Three (3) years of experience cooking in a full-service or institutional kitchen
- ServSafe Food Handler Training Certification or ANSI-accredited equivalent within 30 days of hire
Additional Requirements
- None specified in posting
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