Starbucks Team Leader
$46,800–$79,560 year
On-site · Rochester, New York, United States
Job Summary
Food Service Team Leader at Target/Starbucks-Pizza Hut brand standards role focusing on guest experience, team leadership, and operational excellence. Responsibilities include delivering guest experience commitments, training and coaching hourly team members, planning daily/weekly workload to meet sales and guest engagement goals, overseeing food safety and inventory management, ensuring accurate in-stocks and timely production decisions, and supporting store leadership with onboarding, hiring, and safety/compliance. The role emphasizes leading a team, maintaining brand standards, executing promotions and pricing, and ensuring safety and security protocols across store operations.
Required Qualifications
- High school diploma or equivalent
- 18 years of age or older
- Retail experience preferred but not required
- Strong communication and interpersonal skills
- Ability to handle cash operations as needed
- Flexible schedule and ability to work nights, weekends, holidays
- Ability to lift up to 44 pounds
- Capability to work in refrigerated/freezer environments
- Ability to operate scanners and technology equipment
- Ability to work independently and in a team
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